Lactose intolerance is a common digestive disorder that occurs when the body lacks enough of the enzyme lactase to break down lactose, milk sugar. This can lead to stomach problems such as gas, abdominal pain and diarrhea after consuming dairy products. Many people with lactose intolerance can manage their symptoms by avoiding dairy products or using lactase enzyme supplements. It is important to consult a doctor for a proper diagnosis and advice on dietary adjustments if you suspect that you suffer from lactose intolerance.

Lactase enzyme® improves lactose breakdown for those who have difficulty breaking down lactose. Lactase enzyme is therefore used to prevent bloating and gas after meals.

The product is raspberry flavored and can be chewed, taken as a lozenge or swallowed whole.

The lactase enzyme plays an important role in the breakdown and absorption of lactose. Through the action of the lactase enzyme, lactose, which is milk sugar, is broken down into glucose and galactose, which are then absorbed in the small intestine. When the lack of lactase enzyme leads to stomach and intestinal problems, it is called lactose intolerance.

The amount of lactose that a chewable tablet can break down is approximately 15 grams. For example, a glass of milk (2 deciliters) contains about 10 grams of lactose. So the number of Lactase Enzyme tablets varies depending on the lactose content of the food eaten and the personal tolerance level for lactose. The first time it is recommended to take 1-2 chewable/lozenges, and with time you will learn exactly how much you need to be able to enjoy milk products without discomfort.

Lactase enzyme should be taken with meals because it begins to work before any unpleasant symptoms occur. It is safe to use lactase enzyme tablets for anyone over the age of 3, including for pregnant and breastfeeding women.

Sweeteners (xylitol, sorbitol), maltodextrin, fillers (cellulose, calcium phosphates), lactase enzyme (aspergillus oryzae, 5000 FCC/tablet), anti-caking agent (silica), emulsifier (magnesium salts of veg. fatty acids), flavourings. Contains sweeteners.